Source: United States Department of Agriculture – Food Safety and Inspection Service
Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round.
View Full Article
The Official Blog for Walk Across Texas!
Barbecue and Food Safety
Previous post: USDA Offers Picnicking Tips for Summertime Food Safety
Next post: Summer recipes: Celebrate the season